Tomato Ale #1 #Belgian - Beer Recipe - Brewer's Friend

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Tomato Ale #1 #Belgian

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18.925 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AaA Brewer's №：08WLP5450101(tomato)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 5th 2018
1.045
1.009
4.8%
25.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.7%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
2 kg Tomato2 kg Tomato - (late boil kettle addition) 1.25 0 35.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g naget10 g naget Hops Pellet 13.6 Boil 60 min 21.57 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 3.77 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Table Salt Water Agt Boil 10 min.
60 g kelp Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Decoction -- 50 °C 15 min
Decoction -- 68 °C 60 min
Mashout Temperature -- 78 °C 60 min
7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.38 L. Suggest reducing strike water volume to 43.02 L and adding 10.98 L sparge/top-off. 54
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 49.5 L.  
Strike water volume at mash thickness of 15 L/kg 54
Mash volume with grains (equipment estimates 48 L) 56.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 15
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Top off amount 8.4
Going into fermentor 18.9
Total: 19.5  
Equipment Profile Used: System Default
"Tomato Ale #1 #Belgian" Spice, Herb, or Vegetable Beer recipe by AaA Brewer's №：08WLP5450101(tomato). All Grain, ABV 4.77%, IBU 25.34, SRM 3.7, Fermentables: (Pilsner, Vienna, Flaked Oats, Tomato) Hops: (naget, Saaz) Other: (Table Salt, kelp)
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  • Last Updated: 2019-11-19 09:21 UTC