AG12 Snrush-More - Beer Recipe - Brewer's Friend

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AG12 Snrush-More

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pucking Falmer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.047
1.011
4.7%
82.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 87%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 8.7%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 4.3%
5.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12.8 Boil 60 min 46.22 18.2%
15 g Cascade15 g Cascade Hops Pellet 6.1 Aroma 15 min 5.47 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 15 min 7.7 9.1%
15 g Centennial15 g Centennial Hops Pellet 8.4 Aroma 15 min 7.53 9.1%
15 g Cascade15 g Cascade Hops Pellet 6.1 Whirlpool 0 min 3.98 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.61 9.1%
15 g Centennial15 g Centennial Hops Pellet 8.4 Whirlpool 0 min 5.48 9.1%
15 g Cascade15 g Cascade Hops Pellet 6.1 Dry Hop 5 days 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
15 g Centennial15 g Centennial Hops Pellet 8.4 Dry Hop 5 days 9.1%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.44M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2018-12-05 09:28 UTC