Fluffhead - Beer Recipe - Brewer's Friend

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Fluffhead

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.071
1.019
6.8%
56.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 65.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.4%
6 oz Briess - Dextrose6 oz Dextrose 45.5 1 4.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.9%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 30 min 20.32 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 13.16 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 23.09 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 14 200 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.89 g | 11.6 qt) 2.5 10  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Fluffhead" Specialty IPA: New England IPA beer recipe by Mike Mck. All Grain, ABV 6.83%, IBU 56.58, SRM 4.95, Fermentables: (Pale 2-Row, Rolled Oats, Acidulated Malt, Rice Hulls, Dextrose, White Wheat) Hops: (Mosaic LupuLN2 (Cryo), Galaxy, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-08-19 13:20 UTC