Tis the Saison to be jolly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tis the Saison to be jolly

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 5th 2018
1.048
1.009
5.1%
16.4
9.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 66.1%
0.45 kg American - Vienna0.45 kg Vienna 35 4 8.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.5%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 11%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 7.92 28.8%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 15 min 5.24 38.5%
17 g Liberty17 g Liberty Hops Pellet 4 Boil 10 min 3.25 32.7%
52 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
6g gypsum
3G table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 63.5 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.45 L. Suggest reducing initial strike volume to 41.8 L and adding 1.05 L sparge/top-off. 42.9
Strike water volume (equipment estimates 35.3 L) 42.9
Mash volume with grains (equipment estimates 38.9 L) 46.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

PH 5.2. Mashed at 63.5 for 90mins-2hrs
Chiller leaked whilst cooling and ended up with 28L.
Og 1.040 Fg 1.002.
Good dry bee, happy to drink again.

Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 08:37 UTC