CopperHead
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.87 |
56.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.66 |
43.5% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.15 oz |
El Dorado (Pellet) 1.1499999973695 oz El Dorado (Pellet) Hops |
|
27.53 |
100% |
1.15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whilfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt)
|
2.52 |
10.1
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.52
|
10.1
|
Equipment Profile Used: |
System Default |
"CopperHead" Belgian Dubbel beer recipe by YeastyBoys. Extract, ABV 4.37%, IBU 27.53, SRM 10.91, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Hops: (El Dorado) Other: (whilfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 05:27 UTC