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english brown

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.052
1.015
4.7%
23.9
17.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.9%
2.50 lb United Kingdom - Mild2.5 lb Mild 37 3 22.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.5%
1 lb Invert Sugar1 lb Invert Sugar 46 1 9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
2 lb American - Invert #32 lb Invert #3 46 65 18%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 120 min 10.52 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.64 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.7 20%
1.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

I think that I am going to pull this there are much better ones out there

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  • Last Updated: 2019-01-13 21:00 UTC