| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
| 2.50 lb | United Kingdom - Mild | 37 | 3 | 22.5% | |
| 0.50 lb | United Kingdom - Crystal 30L | 34 | 30 | 4.5% | |
| 1 lb | Invert Sugar | 46 | 1 | 9% | |
| 2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.1% | |
| 2 lb | American - Invert #3 | 46 | 65 | 18% | |
| 11.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 120 min | 10.52 | 40% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.64 | 40% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.7 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 8.55 g | 34.2 qt) | 7.5 | 30 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
