Terrapin Rye Pale Ale - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.7 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday December 5th 2018
1.056
1.015
5.4%
35.9
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 74.3%
0.60 kg German - Rye0.6 kg Rye 38 3.5 10.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.8%
0.30 kg American - Victory0.3 kg Victory 34 28 5.3%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 0.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.08 9.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.24 12.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.71 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.85 19.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 32.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 12.9%
155 g / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10047
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.1
Mash volume with grains 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 24.7
Estimated amount in fermentor 24.7
Total: 35.1  
Equipment Profile Used: System Default
"Terrapin Rye Pale Ale" American Pale Ale beer recipe by snails07. BIAB, ABV 5.35%, IBU 35.88, SRM 7.74, Fermentables: (Golden Promise, Rye, Munich - Light 10L, Victory, Crystal 90L) Hops: (Magnum, East Kent Goldings, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 03:50 UTC