Blonde - GH - Beer Recipe - Brewer's Friend

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Blonde - GH

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodrigo Lopez
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday December 5th 2018
1.041
1.010
4.0%
16.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 74.1%
2 kg American - Vienna2 kg Vienna - (late boil kettle addition) 35 4 18.5%
800 g Flaked Oats800 g Flaked Oats 33 2.2 7.4%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 50 min 14.64 63.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.75 36.4%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 45.3 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 81.7  
Equipment Profile Used: System Default
"Blonde - GH" Blonde Ale beer recipe by Rodrigo Lopez. All Grain, ABV 4.03%, IBU 16.4, SRM 3.43, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 13:18 UTC