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Awesome Recipe

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday December 5th 2018
1.071
1.016
7.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 35%
7.80 lb United Kingdom - Golden Promise7.8 lb Golden Promise 37 3 35%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9%
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 3.1%
22.30 lbs / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing initial strike volume to 10.22 gal (40.86 qt) and adding 1.32 gal (5.29 qt) sparge/top-off. 11.54 46.2  
Strike water volume 11.54 46.2  
Mash volume with grains 13.32 53.3  
Grain absorption losses -2.79 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.54 46.2
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.18%, IBU 0, SRM 7.08, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Flaked Oats, Flaked Wheat, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 02:26 UTC