1953 Truman XXX - Beer Recipe - Brewer's Friend

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1953 Truman XXX

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.036
1.009
3.5%
17.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 44%
3.70 lb United Kingdom - Munich3.7 lb Munich 37 6 44%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 90 min 7.19 38.9%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.76 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.1 27.8%
0.90 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"1953 Truman XXX" Dark Mild beer recipe by Shut up about Barclay Perkins. All Grain, ABV 3.52%, IBU 17.05, SRM 8.63, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Turbinado) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-12-05 02:07 UTC