1916 Tetley Porter - Beer Recipe - Brewer's Friend

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1916 Tetley Porter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 5th 2018
1.047
1.011
4.8%
34.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Mild5 lb Mild 37 3 47.6%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 19%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 11.9%
0.76 lb American - Black Malt0.76 lb Black Malt 28 500 7.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 14.3%
10.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 120 min 21.07 42.9%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 6.93 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.85 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"1916 Tetley Porter" English Porter beer recipe by Shut up about Barclay Perkins. All Grain, ABV 4.78%, IBU 34.85, SRM 33.07, Fermentables: (Mild, Pale 2-Row, Brown, Black Malt, Brown Sugar) Hops: (Cluster, Strisselspalt, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 01:59 UTC