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Smash

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 5th 2018
1.061
1.011
6.5%
44.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 24.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 18.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 1.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 153 °F 60 min
2 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Smash" American IPA beer recipe by Worts & All. BIAB, ABV 6.48%, IBU 44.11, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 00:57 UTC