Tom+Christa1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tom+Christa1

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tom+Christa
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday December 5th 2018
1.043
1.008
4.5%
47.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Canadian - Pale 2-Row10.4 lb Pale 2-Row 36 1.75 86.7%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 13.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.03 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Aroma 1 min 2.26 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 162 °F 60 min
4.5 qt Sparge -- 172 °F 3 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Tom+Christa1" American Pale Ale beer recipe by Tom+Christa. All Grain, ABV 4.54%, IBU 47.8, SRM 3.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Galena)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 00:34 UTC