Bear - Beer Recipe - Brewer's Friend

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Bear

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.055
1.014
5.5%
37.0
12.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 77.1%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 13.8%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 8.3%
0.03 kg German - Chocolate Rye0.03 kg Chocolate Rye 31 240 0.8%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.82 11.5%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.86 7.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.49 7.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.2 11.5%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 10 min 4.66 7.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.99 7.7%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Aroma 0 min 15.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 15.4%
130 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 18.5
Mash volume with grains (equipment estimates 27.3 L) 20.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Volume into fermentor 14
Total: 18.5  
Equipment Profile Used: System Default
"Bear" California Common beer recipe by Ed. BIAB, ABV 5.46%, IBU 37.03, SRM 11.99, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich, Chocolate Rye) Hops: (Hallertau Mittelfruh, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 23:25 UTC