Imperial Stout Barrel Project - Beer Recipe - Brewer's Friend

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Imperial Stout Barrel Project

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday December 4th 2018
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OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

1.090
1.017
9.5%
58.5
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 83.2%
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 7%
0.28 lb American - Caramel / Crystal 120L0.28 lb Caramel / Crystal 120L 33 120 1.5%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 3%
0.37 lb German - Carafa I0.37 lb Carafa I 32 340 2%
0.37 lb American - Roasted Barley0.37 lb Roasted Barley 33 300 2%
0.28 lb Skagit Dark 800.28 lb Skagit Dark 80 28 80 1.5%
18.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Centennial4.5 oz Centennial Hops Pellet 5 Boil 60 min 58.46 100%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike temp 166 deg F Infusion -- 154 °F 60 min
5 gal Sparge water temp 200 deg F Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.63 26.5  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Imperial Stout Barrel Project" Imperial Stout beer recipe by El Gertez. All Grain, ABV 9.52%, IBU 58.46, SRM 31.85, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Carafa I, Roasted Barley, Skagit Dark 80) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 21:16 UTC