Shelter in Place Pale Ale - Beer Recipe - Brewer's Friend

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Shelter in Place Pale Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ozarks Mountain Brew
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 4th 2018
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.053
1.014
5.2%
31.2
6.2
5.6
11.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Canadian - Pale 2-Row2.92 kg Canadian - Pale 2-Row $ 1.22 / kg
$ 3.55 		36 1.75 68.6%
1 kg American - Vienna1 kg American - Vienna $ 3.35 / kg
$ 3.35 		35 4 23.5%
127 g American - Caramel / Crystal 60L127 g American - Caramel / Crystal 60L $ 4.15 / kg
$ 0.53 		34 60 3%
127 g German - CaraRed127 g German - CaraRed $ 4.00 / kg
$ 0.51 		34 20 3%
81.64 g American - Caramel / Crystal 10L81.64 g American - Caramel / Crystal 10L $ 5.20 / kg
$ 0.42 		35 10 1.9%
4,255.64 g / $ 8.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.50 / oz
$ 0.25 		Pellet 13 Boil 60 min 23.09 7.7%
2 oz Cascade2 oz Cascade Hops $ 0.66 / oz
$ 1.32 		Pellet 6.8 Boil 0 min 30.8%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.50 / oz
$ 0.50 		Pellet 10.6 Boil 0 min 15.4%
2 oz Cascade2 oz Cascade Hops $ 0.66 / oz
$ 1.32 		Pellet 6.8 Whirlpool at 77 °C 30 min 5.51 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 6.5 Whirlpool at 77 °C 30 min 2.63 15.4%
6.50 oz / $ 3.39
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
2659 Rhum and Eigg Sept 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 100 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Temperature -- 67 °C 60 min
22.7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.5
Mash volume with grains 14.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

changed Simcoe to Centennial for the May 25/21 batch

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  • Last Updated: 2021-05-24 18:31 UTC