Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.92 kg | Canadian - Pale 2-Row |
$ 1.22 / kg $ 3.55 |
36 | 1.75 | 68.6% |
1 kg | American - Vienna |
$ 3.35 / kg $ 3.35 |
35 | 4 | 23.5% |
127 g | American - Caramel / Crystal 60L |
$ 4.15 / kg $ 0.53 |
34 | 60 | 3% |
127 g | German - CaraRed |
$ 4.00 / kg $ 0.51 |
34 | 20 | 3% |
81.64 g | American - Caramel / Crystal 10L |
$ 5.20 / kg $ 0.42 |
35 | 10 | 1.9% |
4,255.64 g / $ 8.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus |
$ 0.50 / oz $ 0.25 |
Pellet | 13 | Boil | 60 min | 23.09 | 7.7% |
2 oz | Cascade |
$ 0.66 / oz $ 1.32 |
Pellet | 6.8 | Boil | 0 min | 30.8% | |
1 oz | Northern Brewer |
$ 0.50 / oz $ 0.50 |
Pellet | 10.6 | Boil | 0 min | 15.4% | |
2 oz | Cascade |
$ 0.66 / oz $ 1.32 |
Pellet | 6.8 | Whirlpool at 77 °C | 30 min | 5.51 | 30.8% |
1 oz | Centennial | Pellet | 6.5 | Whirlpool at 77 °C | 30 min | 2.63 | 15.4% | |
6.50 oz / $ 3.39 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 L | Temperature | -- | 67 °C | 60 min | |
22.7 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 11.5 |
Mash volume with grains | 14.3 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 21.3 L) | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21.4 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.6 L) | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |