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Awesome Recipe

125 calories 8.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday December 4th 2018
1.039
1.003
4.7%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb American - Pale 2-Row7.85 lb Pale 2-Row 37 1.8 54.5%
7.33 lb American - Caramel / Crystal 120L7.33 lb Caramel / Crystal 120L 33 120 45.5%
0.16 lb Honey0.16 lb Honey - (late boil kettle addition) 42 2 4%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 54.58 40%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 15.48 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 2 min 10.18 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz passionfruit Flavor Boil 10 min.
8 oz orange Flavor Boil 10 min.
5 oz guava Herb Boil 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.8 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 6.11 24.4  
Grain absorption losses (steeping) -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.9 19.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Anonymous. Partial Mash, ABV 4.7%, IBU 80.25, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey) Hops: (Millenium, Azacca, Galaxy) Other: (passionfruit, orange, guava)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 22:24 UTC