Summer Ale Extra Dalmo Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Ale Extra Dalmo Beer

111 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.31 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday December 4th 2018
1.037
1.006
4.1%
13.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 85.4%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.2%
0.10 kg Castle Malting - Chateau Diastatic0.1 kg Chateau Diastatic 35 3 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil at 100 °C 17 min 13.04 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 20 °C 65 °C 80 min
Infusion 65 °C 76 °C 15 min
34 L Sparge 20 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32.8
Mash volume with grains 38.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 33.2 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 59.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Summer Ale Extra Dalmo Beer" Cream Ale beer recipe by Camidal. All Grain, ABV 4.1%, IBU 13.04, SRM 3.28, Fermentables: (Château Pilsen 2RS, Château Munich Light, Flaked Oats, Château Acid (Malta Acida), Chateau Diastatic) Hops: (Perle) Other: (Beer Nutrient, Whirfloc)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 11:50 UTC