Last Beer of the Night - Beer Recipe - Brewer's Friend

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Last Beer of the Night

257 calories 23.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday December 4th 2018
1.078
1.015
8.3%
19.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 71.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.9%
0.88 lb Flaked Rice0.88 lb Flaked Rice 40 0.5 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
8.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.22 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.62 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
"Last Beer of the Night" American Pale Ale beer recipe by timmyoinfl. Partial Mash, ABV 8.26%, IBU 19.84, SRM 6.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Rice, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 22:00 UTC