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brew off hefe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 4th 2018
1.051
1.012
5.2%
7.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Wheat125 lb Wheat 38 1.8 64.1%
70 lb American - Pilsner70 lb Pilsner 37 1.8 35.9%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Domestic Hallertau7 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.7 87.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.32 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Temperature -- 160 °F 60 min
2.5 gal Sparge -- 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.8 gal (207.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.8 gal (159.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.8 g | 207.2 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 84.63 338.5
Equipment Profile Used: System Default
"brew off hefe" Weissbier beer recipe by mickeyg. All Grain, ABV 5.16%, IBU 7.02, SRM 5.68, Fermentables: (Wheat, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 21:55 UTC