Breakfast Stout
216 calories
22.6 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 117.49 L. Suggest reducing strike water volume to 24.21 L and adding 72.09 L sparge/top-off.
|
96.3 |
Strike water volume at mash thickness of 3 L/kg
|
96.3 |
Mash volume with grains
|
117.5 |
Grain absorption losses
|
-32.1 |
Remaining sparge water volume (equipment estimates 42.4 L)
|
46.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
143
|
Equipment Profile Used: |
System Default |
"Breakfast Stout" American Stout beer recipe by Brewer #80187. All Grain, ABV 6.9%, IBU 0, SRM 50, Fermentables: (Pearl, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 18:29 UTC