Thrash Metal
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
27.04 |
13.6% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
15 min |
8.26 |
18.2% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
12.9 |
13.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.27 |
13.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
13.6% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
13.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
13.6% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
66 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.1 |
Going into fermentor
|
20.1 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Thrash Metal" American IPA beer recipe by Brewer #208695. All Grain, ABV 5.64%, IBU 53.46, SRM 8.03, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
Last Updated and Sharing
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- Last Updated: 2018-12-04 21:01 UTC