A Perfect Pale #1 - Beer Recipe - Brewer's Friend

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A Perfect Pale #1

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 4th 2018
1.065
1.016
6.4%
40.4
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 25.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 10.5 Boil 30 min 31.76 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Boil 5 min 8.63 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 0 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 180 °F 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt /2 gal recirculation, then collect first running. strike temp 166 Decoction -- 154 °F 60 min
18.5 qt 2 gal recirculation, then collect 2nd runnings. target of 157 mash. Sparge -- 167 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.8 15.2  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"A Perfect Pale #1" American Pale Ale beer recipe by AlphaBrewingCo. All Grain, ABV 6.37%, IBU 40.39, SRM 5.19, Fermentables: (Pale 2-Row, Bohemian Pilsner, Acidulated Malt, Caramel / Crystal 20L) Hops: (Citra, Nelson Sauvin, Amarillo)
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  • Last Updated: 2018-12-12 01:41 UTC