Svart IPA
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
60 min |
31.02 |
12.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
20 min |
18.79 |
12.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
26.43 |
12.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
5 min |
8.7 |
12.5% |
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Aroma at 100 °C
|
5 min |
14.63 |
12.5% |
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 20 °C
|
5 days |
|
12.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 20 °C
|
5 days |
|
12.5% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
12.5% |
800 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
protafloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64 L |
|
Infusion |
-- |
60 °C |
60 min |
|
|
Infusion |
-- |
65 °C |
20 min |
32 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 34.84 L and adding 29.16 L sparge/top-off.
|
64 |
Strike water volume at mash thickness of 4 L/kg
|
64 |
Mash volume with grains
|
74.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 31.1 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 78.2 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
96.9
|
Equipment Profile Used: |
System Default |
"Svart IPA" Specialty IPA: Black IPA beer recipe by Johan. All Grain, ABV 5.49%, IBU 99.57, SRM 32.05, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Amarillo, Citra, Summit, Cascade) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 22:08 UTC