Svart IPA - Beer Recipe - Brewer's Friend

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Svart IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.050
1.008
5.5%
99.6
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 kg United Kingdom - Maris Otter Pale14.4 kg Maris Otter Pale 38 3.75 90%
1.60 kg United Kingdom - Chocolate1.6 kg Chocolate - (late boil kettle addition) 34 425 10%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 60 min 31.02 12.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 20 min 18.79 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 20 min 26.43 12.5%
100 g Citra100 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 8.7 12.5%
100 g Summit100 g Summit Hops Pellet 18.5 Aroma at 100 °C 5 min 14.63 12.5%
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop at 20 °C 5 days 12.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 12.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Infusion -- 60 °C 60 min
Infusion -- 65 °C 20 min
32 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 34.84 L and adding 29.16 L sparge/top-off. 64
Strike water volume at mash thickness of 4 L/kg 64
Mash volume with grains 74.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 70
Going into fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
"Svart IPA" Specialty IPA: Black IPA beer recipe by Johan. All Grain, ABV 5.49%, IBU 99.57, SRM 32.05, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Amarillo, Citra, Summit, Cascade) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 22:08 UTC