Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Abjuration Brewing
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.064
1.017
6.2%
27.8
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.9%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.1%
15.80 oz German - Melanoidin15.8 oz Melanoidin 37 25 7.1%
6.60 oz German - Chocolate Rye6.6 oz Chocolate Rye 31 240 3%
4.40 oz United Kingdom - Chocolate4.4 oz Chocolate 34 425 2%
2.20 oz United Kingdom - Roasted Barley2.2 oz Roasted Barley 29 550 1%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Magnum0.54 oz Magnum Hops Pellet 13.3 Boil 60 min 23.06 47.4%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.78 52.6%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Flavor Secondary 3 days
0.66 g Calcium Chloride Water Agt Mash 1 hr.
0.01 oz Table Salt Water Agt Mash 1 hr.
0.33 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.05 44.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.94 31.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Abjuration Brewing. BIAB, ABV 6.21%, IBU 27.83, SRM 23.72, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin, Chocolate Rye, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans, Calcium Chloride, Table Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2018-12-04 20:18 UTC