Under the Stairs IPA - Beer Recipe - Brewer's Friend

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Under the Stairs IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 4th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 84.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 30 min 17.12 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 15 min 11.05 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 11.5 Whirlpool at 200 °F 0 min 14.11 50%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 200 °F 0 min 7.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 1 48.9 127.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 154 °F 60 min
2.9 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.75 19  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5.25 21  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Under the Stairs IPA" American IPA beer recipe by jd529. All Grain, ABV 6.31%, IBU 50.13, SRM 4.61, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-28 17:12 UTC