BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 34.7% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.063
1.012
7.0%
52.0
33.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 86.9%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.1%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.37 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.84 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.32 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 5.26 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.53 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2 8  
Grain absorption losses (steep / mash) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 0.88 g | 3.5 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 2 8
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by Boaz Jacobson. Extract, ABV 7%, IBU 51.97, SRM 33.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 12:51 UTC