| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
| 100 kg / $ 0.00 | |||||
| Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Wildbrew sour pitch | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 70 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 316 L | 250 |
| Strike water volume at mash thickness of 2.5 L/kg | 250 |
| Mash volume with grains | 316 |
| Grain absorption losses | -100 |
| Remaining sparge water volume (equipment estimates 356.6 L) | 420.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 505.7 L) | 570 |
| Boil off losses | -5.7 |
| Post boil Volume | 500 |
| Going into fermentor | 500 |
| Total: | 670.9 |
| Equipment Profile Used: | System Default |
