NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 4th 2018
1.065
1.013
6.9%
77.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort at 150 °F 60 min 23.08 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 18.73 14.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Whirlpool at 180 °F 0 min 18.73 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 16.48 14.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Pellet 25 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by ijdavis. All Grain, ABV 6.85%, IBU 77.01, SRM 6.33, Fermentables: (Pale Ale, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Ahtanum, Mosaic, Horizon, Citra, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 18:21 UTC