Rootin', Tootin', Vladimir Putin RIS - Beer Recipe - Brewer's Friend

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Rootin', Tootin', Vladimir Putin RIS

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday December 4th 2018
1.074
1.023
6.7%
84.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Boil 60 min 76.49 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.62 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Rootin', Tootin', Vladimir Putin RIS" Russian Imperial Stout beer recipe by Cody W. All Grain, ABV 6.68%, IBU 84.11, SRM 37.91, Fermentables: (Maris Otter Pale, Light Crystal Malt, Extra Dark Crystal 120L, Brown Malt, Chocolate, Black Malt, Flaked Oats) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2019-04-23 18:01 UTC