Milk Stout Nitro - Beer Recipe - Brewer's Friend

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Milk Stout Nitro

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torbjørn Aasen
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday December 4th 2018
1.072
1.023
6.4%
33.3
43.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Pale Ale11000 g Pale Ale 39 2.3 71%
1,000 g United Kingdom - Chocolate1000 g Chocolate 34 425 6.5%
700 g United Kingdom - Crystal 140L700 g Crystal 140L 33 140 4.5%
800 g German - Carafa I800 g Carafa I 32 340 5.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.2%
1,500 g Lactose (Milk Sugar)1500 g Lactose (Milk Sugar) 41 1 9.7%
15,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil at 100 °C 75 min 30.35 72.1%
29 g Goldings29 g Goldings Hops Pellet 4.5 Boil at 100 °C 15 min 2.95 27.9%
104 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.07 L. Suggest reducing initial water volume to 45.4 L and adding 13.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 59.1 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Milk Stout Nitro" American Light Lager beer recipe by Torbjørn Aasen. All Grain, ABV 6.43%, IBU 33.3, SRM 43.67, Fermentables: (Pale Ale, Chocolate, Crystal 140L, Carafa I, Flaked Barley, Lactose (Milk Sugar)) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 18:16 UTC