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Scott IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 4th 2018
1.059
1.017
5.5%
127.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 79.7%
1.40 lb German - Wheat Malt1.4 lb Wheat Malt 37 2 11.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.1 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.26 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 25.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.49 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.29 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.56 g | 18.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Scott IPA" American IPA beer recipe by Brewer #65071. All Grain, ABV 5.54%, IBU 127.1, SRM 7.45, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich, CaraVienne) Hops: (Chinook, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 17:14 UTC