Stouthawk Vol.II - Beer Recipe - Brewer's Friend

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Stouthawk Vol.II

302 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday December 4th 2018
1.098
1.019
10.3%
26.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.49 66.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 4 Aroma 30 min 2.83 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 75 min
1.7 L Sparge -- 81 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.9
Mash volume with grains (equipment estimates 23.4 L) 20.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Stouthawk Vol.II" Russian Imperial Stout beer recipe by Olliew130. BIAB, ABV 10.27%, IBU 26.32, SRM 50, Fermentables: (Maris Otter Pale, Chocolate) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 12:47 UTC