aq birası - Beer Recipe - Brewer's Friend

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aq birası

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.062
1.016
6.1%
34.9
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g German - Wheat Malt1300 g Wheat Malt 37 2 19.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 15%
1 kg German - Vienna1 kg Vienna 37 4 15%
1,650 g German - Munich Light1650 g Munich Light 37 6 24.8%
1.70 kg German - Dark Wheat1.7 kg Dark Wheat 39 6.5 25.6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 15.37 12.5%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 19.57 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 62.5%
80 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"aq birası" Winter Seasonal Beer recipe by Sarhoş Karga. All Grain, ABV 6.07%, IBU 34.94, SRM 7.34, Fermentables: (Wheat Malt, Smoked Malt, Vienna, Munich Light, Dark Wheat) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 18:56 UTC