Fire Starter Ale- FS - Beer Recipe - Brewer's Friend

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Fire Starter Ale- FS

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yellot
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.057
1.015
5.5%
2.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 31.6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 19%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 0.1 17.4%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 20 min 1.01 15.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 1.08 13%
11 g Citra11 g Citra Hops Pellet 11 Boil 10 min 0.41 9.6%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 7 days 9.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 7 days 17.4%
115 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 1.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.2 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 1.4  
Equipment Profile Used: System Default
"Fire Starter Ale- FS" Australian Sparkling Ale beer recipe by Yellot. Extract, ABV 5.48%, IBU 2.59, SRM 6.28, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Motueka, Centennial, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:30 UTC