El Dorado Pale - Beer Recipe - Brewer's Friend

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El Dorado Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday December 4th 2018
1.054
1.013
5.3%
39.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.29 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.64 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.12 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 36.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"El Dorado Pale" American Pale Ale beer recipe by jordanfrenzy. All Grain, ABV 5.27%, IBU 39.05, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Oats, Aromatic Malt, Caramel / Crystal 60L) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 16:24 UTC