AG11 Pub Snrorter - Beer Recipe - Brewer's Friend

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AG11 Pub Snrorter

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pucking Falmer
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 4th 2018
1.052
1.017
4.5%
40.7
40.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 74.1%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 7.8%
0.45 kg American - CaraBrown0.45 kg CaraBrown 34 55 7.8%
0.45 kg American - Dark Chocolate0.45 kg Dark Chocolate 29 420 7.8%
0.15 kg American - Blackprinz0.15 kg Blackprinz 36 500 2.6%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.4 Boil 60 min 29.27 40%
15 g Willamette15 g Willamette Hops Pellet 4.5 Aroma 15 min 3.89 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 7.57 40%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
2 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 ml Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add:

2ml CRS
2ml calcium chloride
7g baking soda
1/2 crushed campden tablet
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Starter:

DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate

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  • Last Updated: 2018-12-05 07:56 UTC