26B - Belgian Dubbel - Beer Recipe - Brewer's Friend

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26B - Belgian Dubbel

151 calories 12.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 151 calories (Per 250ml)
Carbs: 12.4 g (Per 250ml)
Created: Tuesday December 4th 2018
16.0 °P
2.6 °P
7.3%
22.6
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 58%
700 g Belgian Candi Sugar - Amber/Brown (60L)700 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
2 kg Belgian - Munich2 kg Munich 38 6 29%
200 g Belgian - Special B200 g Special B 34 115 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 First Wort 0 min 17.1 21.7%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 4 Boil 5 min 5.53 78.3%
92 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.6
Mash volume with grains (equipment estimates 38 L) 36.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
 
Notes
  • the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 19:29 UTC