Maltøl Indre Ø sirup
152 calories
13.4 g
330 ml
Target Water Profile
Askim Vannverk
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 19.9 L)
|
19.5 |
Mash volume with grains (equipment estimates 19.9 L)
|
19.9 |
Grain absorption losses (steeping)
|
-0.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 21.4 L)
|
21 |
Boil off losses
|
-1.4 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"Maltøl Indre Ø sirup" Winter Seasonal Beer recipe by Anders Riseng. Partial Mash, ABV 5.3%, IBU 0, SRM 14.74, Fermentables: (Liquid Malt Extract - Light, Honey Malt, Pale Chocolate, CaraMunich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 14:45 UTC