Lager- Red- Dark Crystal - Beer Recipe - Brewer's Friend

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Lager- Red- Dark Crystal

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 4th 2018
1.046
1.012
4.5%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 71.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 6.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 15%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1.4%
106.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 5.91 23.7  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.3 17.2  
Boil off losses -1 -4  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Lager- Red- Dark Crystal" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.49%, IBU 0, SRM 19.65, Fermentables: (Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 80L, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 14:36 UTC