NEPA V1.3 - Beer Recipe - Brewer's Friend

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NEPA V1.3

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.058
1.013
5.8%
34.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 76.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 30 min 8.51 5.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Whirlpool 10 min 13.72 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Whirlpool 10 min 11.8 23.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 24.4 Dry Hop 1 days 23.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Dry Hop 1 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 gallons       CO2 Level: 2.5 Volumes
 
Target Water Profile
NE IPA Preferred Mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main Mash Temperature -- 153 °F 45 min
7.6 gal Oat Addition Temperature -- 108 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.66 38.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.

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  • Last Updated: 2018-12-04 15:02 UTC