Stout the Second - Beer Recipe - Brewer's Friend

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Stout the Second

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday December 4th 2018
1.067
1.020
6.2%
42.9
40.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 68.9%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 5.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.4%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.5%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.18 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 12.68 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 75 min
21 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"Stout the Second" American Stout beer recipe by kedili_bira. All Grain, ABV 6.18%, IBU 42.87, SRM 40.19, Fermentables: (Pale Ale, Carafa II, Flaked Oats, Carafa III, CaraMunich III, CaraAroma, Acidulated Malt) Hops: (Magnum, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:58 UTC