Hopstrosity - Beer Recipe - Brewer's Friend

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Hopstrosity

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gregory Hanson
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday December 4th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 82.8%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 3.4%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 601 min 24.55 8.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 0.8 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.44 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.52 5.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.78 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.4 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.85 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.5%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.3  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hopstrosity" American IPA beer recipe by Gregory Hanson. BIAB, ABV 6.15%, IBU 67.34, SRM 7.08, Fermentables: (Pale 2-Row, Crystal Light - 45L, Vienna) Hops: (Centennial, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlflock)
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  • Last Updated: 2020-07-30 20:23 UTC