glazed glory hole - Beer Recipe - Brewer's Friend

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glazed glory hole

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 4th 2018
1.086
1.009
10.1%
58.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1.50 lb glazed donuts1.5 lb glazed donuts 41 1 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 170 °F 60 min 25.42 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 33.05 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Infusion -- 152 °F 60 min
3.89 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"glazed glory hole" American IPA beer recipe by man dalinski. All Grain, ABV 10.05%, IBU 58.47, SRM 6.17, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 10L, glazed donuts) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 18:25 UTC