Beer School - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer School

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 4th 2018
1.060
1.014
6.0%
49.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.2%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.8%
0.25 kg American - Victory0.25 kg Victory 34 28 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 15 min 20.93 10%
56 g Citra56 g Citra Hops Pellet 11 Boil 10 min 21.43 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 6.69 10%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Aroma 0 min 20%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 20%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
280 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Beer School" American Pale Ale beer recipe by rcurtis. All Grain, ABV 5.97%, IBU 49.05, SRM 7.42, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Victory, Flaked Oats) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 12:00 UTC