Tre kongler - Beer Recipe - Brewer's Friend

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Tre kongler

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 4th 2018
1.073
1.014
7.8%
80.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt 36.8 2.65 70.1%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 15.9%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 4.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.7%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 3.5%
100 g Rice Hulls100 g Rice Hulls 0 0 1.2%
8,562 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 80 min 30.19 8.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 20 min 19 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 13.33 8.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 20 min 6.85 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 4.81 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 100 °C 20 min 6.25 8.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Temperature 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.3 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.4 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Tre kongler" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.78%, IBU 80.42, SRM 8.18, Fermentables: (Golden Promise Pale Ale Malt, DME Golden Light, Caramalt, Flaked Oats, Crystal 30L, Rice Hulls) Hops: (Chinook, Ekuanot, Centennial) Other: (Protafloc)
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  • Last Updated: 2020-12-04 09:17 UTC