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NE

Created: Tuesday December 4th 2018
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157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1660 liters
Post Boil Size: 1654 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
1.051
1.013
5.0%
19.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale 2-Row110 kg Pale 2-Row 37 1.8 51.2%
90 kg American - Wheat90 kg Wheat 38 1.8 41.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 45 min 2.28 1.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 45 min 2.95 1.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 1.91 1.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 30 min 2.47 1.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 18.5%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.7 18.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 7 days 27.8%
1,500 g Ekuanot1500 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 27.8%
5,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sea Salt Flavor Boil 0 min.
500 g Colleander Herb Boil 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1267.7 L. Suggest reducing initial water volume to 45.4 L and adding 1222.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 698.9 L) 1091.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1267.7 L) 1660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1260 L) 1654
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1644 L) 1250
Total: 1875.9  
Equipment Profile Used: System Default
"NE" Gose beer recipe by Naru. All Grain, ABV 4.99%, IBU 19.72, SRM 2.89, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Citra, Ekuanot) Other: (Sea Salt, Colleander)
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  • Last Updated: 2019-09-17 11:47 UTC