Tripel - Beer Recipe - Brewer's Friend

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Tripel

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.076
1.016
7.9%
36.2
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 85.7%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 3.6%
0.63 lb American - Victory0.63 lb Victory 34 28 3.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
17.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Nugget0.63 oz Nugget Hops Pellet 14 First Wort 0 min 29.32 16.2%
0.63 oz Crystal0.63 oz Crystal Hops Pellet 4.3 Whirlpool 20 min 3.25 16.2%
0.63 oz Mount Hood0.63 oz Mount Hood Hops Pellet 4.8 Whirlpool 20 min 3.62 16.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 25.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 25.7%
3.89 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.28 21.1  
Mash volume with grains 6.59 26.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.25 25  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Salty beverage. All Grain, ABV 7.92%, IBU 36.19, SRM 7.48, Fermentables: (Pilsner, Aromatic, Victory, Cane Sugar) Hops: (Nugget, Crystal, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 16:00 UTC