Portland Plain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Portland Plain

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.042
1.011
4.1%
28.7
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (Pale)8 lb Mecca Grade - Lamonta (Pale) 37 3 79.5%
1 lb Mecca Grade - Shaniko (White Wheat)1 lb Mecca Grade - Shaniko (White Wheat) 38 4 9.9%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
9 oz American - Black Barley9 oz Black Barley 27 530 5.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.9 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.84 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.14 12.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Portland Plain" Irish Stout beer recipe by LongHouseBrews. All Grain, ABV 4.08%, IBU 28.74, SRM 31.04, Fermentables: (Mecca Grade - Lamonta (Pale), Mecca Grade - Shaniko (White Wheat), Chocolate, Black Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 05:11 UTC