2 Gallon Milk Stout - Beer Recipe - Brewer's Friend

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2 Gallon Milk Stout

384 calories 46.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Tuesday December 4th 2018
1.113
1.039
9.7%
25.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 38.1%
2.20 lb American - Munich - Dark 20L2.2 lb Munich - Dark 20L 33 20 19%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.5%
1.10 lb German - Pale Ale1.1 lb Pale Ale 39 2.3 9.5%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 6.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.7%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.7%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.79 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.72 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jeju Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.42 21.7  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"2 Gallon Milk Stout" American Porter beer recipe by LucasBrewMaster. BIAB, ABV 9.68%, IBU 25.51, SRM 50, Fermentables: (Maris Otter Pale, Munich - Dark 20L, White Wheat, Pale Ale, Lactose (Milk Sugar), Caramel / Crystal 90L, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Carafa II, Carafa III) Hops: (Northern Brewer)
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  • Last Updated: 2018-12-06 04:14 UTC